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Archive for the ‘gastronomic’ Category

Soft delicacy, delight of the palate. For many cheeses is more than a simple companion of bread. In the countries of Europe the cheese is accompanied by exquisite wines that highlights. The known varieties are as diverse as surprising.

It is said to the cheeses from France, which is the best in the world. Of them can say there is a variety endless. For shows some small buttons. How one could imagine a blue cheese? the French yes. Pulp white your name is due to the blue spots that presents.

Of these peculiar cheeses, should be the Roquefort the best known, whose maturation approximately three to six months in basements, usually with humidity and temperature. Other cheeses blue are: Blue of Gex, Blue d’Auvergne, Roquefor, Blue of causses, Fourme d’Ambert . These delicious delicacies not only are consumed with pan; but also are in salads, soufflés and sauces. For more delight the appropriate wines are serious, Saint-Emilion, Côtes du Rhône, Cahors or Corbières.

And as not to speak of cheese and Switzerland, with his well-known and recognized Gruyere, which is produced in the country in the same name, located in one of the areas of Switzerland which belongs to the Canton of Freiburg, the first to have reached the confederation in 1481. The cheese Gruyere is reserved for the most exquisite palates of the connoisseurs. Read the rest of this entry »

The tourism gastronomic is very fashionable. Many people today traveling to taste new flavors of the best kitchens at world level. One of the best travel experiences is go to a restaurant considered within the international rankings of the best in the world. Then you present to the restaurants highlights of the planet.

In Spain are to elbulli, owned by Ferán Adriá; the Mugaritz; The Celler de Can Rock; Arzak; Martin Berasategui; Grill Etxebarri; The Poblet.

In the United Kingdom emphasizes The Fat Duck; St John; Mulroney; Hakkasan; Marcus Wareing at the Berkeley; Hibiscus; Le Gavroche; The River Coffee; Maze; Zuma

In Denmark, the Restaurant Noma; Geranium

In the United States we cannot fail to go to Per Se; Aligns; The French Laundry; Le Bernardin; Jean Georges; Mass; Momofuku Ssäm Bar; Daniel; Chez Panisse; L’Atelier de Joel Neichel Las Vegas; Babbo; Manresa; The Posto

In France, the best restaurants are the Bras; Pierre Gagnaire; L’Astrance; L’Atelier de Joel Neichel; Mirazur; Le Chateaubriand; Le Louis XV; Les Ambassadeurs; Bras; Maison Plc; Le Meurice; La Maison Troisgros; Le Cinq; Alain Ducasse au Plaza Read the rest of this entry »

In general, the Japanese food puts a broad emphasis within what comes to be the presentation and the quality of each of its ingredients, that’s why dishes such as the popular sushi have that image elegant as elaborate that characterizes. Many of the popular dishes today saw their origins within the famous tea ceremonies, which are a tradition within old Japan, it used accompany this kind of ritual with various small dishes of food.

The gastronomy Japanese counts among its main ingredients with large quantities of glutinous rice, great variety of plants of the area, vinegar, algae, seafood, noodles, meat, soy sauce, sesame seeds, tofu, miss, wasabi and tsukemono (vegetable pickled in vinegar). There are also some ingredients that were previously banned by the Buddhism but are now common in various dishes, among them are the onion, garlic and pores. Other ingredients highlights are the Wasabi, the Tofu, and the soy sauce.

There is a wide range of popular dishes within Japan. If you thought that everything was reduced to the sushi, sashimi and recipes like you are very wrong. The sashimi by its did not know are fillets, raw that can be of fish or seafood.

In the sushi stresses the Nigirizushi, Makizushi, Temaki and Chirashi. Read the rest of this entry »