Jump Travel Information

In general, the Japanese food puts a broad emphasis within what comes to be the presentation and the quality of each of its ingredients, that’s why dishes such as the popular sushi have that image elegant as elaborate that characterizes. Many of the popular dishes today saw their origins within the famous tea ceremonies, which are a tradition within old Japan, it used accompany this kind of ritual with various small dishes of food.

The gastronomy Japanese counts among its main ingredients with large quantities of glutinous rice, great variety of plants of the area, vinegar, algae, seafood, noodles, meat, soy sauce, sesame seeds, tofu, miss, wasabi and tsukemono (vegetable pickled in vinegar). There are also some ingredients that were previously banned by the Buddhism but are now common in various dishes, among them are the onion, garlic and pores. Other ingredients highlights are the Wasabi, the Tofu, and the soy sauce.

There is a wide range of popular dishes within Japan. If you thought that everything was reduced to the sushi, sashimi and recipes like you are very wrong. The sashimi by its did not know are fillets, raw that can be of fish or seafood.

In the sushi stresses the Nigirizushi, Makizushi, Temaki and Chirashi.

Among the dishes fried highlights the Tempura, either of vegetables, seafood or meat; as well as the Tonkatsu that is a pork chop grilled.

There are also dishes of steamed rice called Donburi; we also found dishes to the plate as the Gyoza, the Kushiyaki, the Okonomiyaki, enjoy, the Teriyaki, the Unagi, the Yakisoba and Yakitori.

Also stresses the kitchen with pan called Nabemono; the dishes of Noodles or Men Rui; the dishes based on rice or Gohanmono and soups.