Jump Travel Information

The Costa Chica is one of the seven economic regions that make up the state of Guerrero, south of Mexico.

Begins to the east of Acapulco and extends to more or less than half of the coast of the state of Oaxaca. In Guerrero, has a territorial extension approximate 180 km. As in other parts of southern Mexico, Costa Chica presents itself a cultural mosaic very interconnected, composed of various populations and ethnic groups; the mixtec of the coast, the afro-Mexican descendants of the former Africans brought as slaves, the peoples, the chatinos, and the whole peoples so-called mestizos.

In Costa Chica born musical style known as Chilean, by its obvious influence Peruvian and Chilean.

The annual average temperature reaches 32°C.

Throughout the year is good season to go by its climate so pleasant, but also because almost all of the year is fiesta.

In any place you can eat fish and seafood: shrimp, octopus, oyster, jaiba, lobster, clams, fish in garlic, to the plate, the diabla.

It is not desirable take photos to the people without prior authorization from them or makes long walks or trips without a guide to the community.
Use light clothing and the beach; a jacket thick because the nights tend to be fresh. A natural repellent, a sleeping bag, a hammock and a flashlight.